The Falmouth Cookbook - Volume I - Savory Dishes

Mail delivery to ME and NE only! Select shipping [Option A] for USPS Media Mail. Volume I contains savory dishes: -- Appetizers & Dips -- Soup, Chowder, & Chili -- Salads & Dressing -- Vegetable Casseroles -- Fish, Seafood & Meat Dishes We sold out of the 2004 edition. This revised edition contains favorites from the old cookbook along with newer recipes. It also has a fresh look and style making it easier to use while cooking. All the recipes in this second edition of The Falmouth Cookbook came recommended by Falmouth families. They include traditional New England fare as well as dishes from other cultures* that have made Falmouth their home. There are also newer recipes reflecting more modern and cosmopolitan tastes. No cookbook would be complete without a dollop of history. This edition is filled with vignettes of life in Falmouth during the last few centuries. This volume would be a wonderful addition to any Maine kitchen! * Falmouth saw an influx of immigrants from Denmark (after Schleswig-Holstein was invaded by the Prussians) during the second half of the 19th century. This is reflected by the many Danish recipes.